With decades of industry experience, Serikandi Hospitality Services delivers trusted offshore catering and hospitality solutions that ensure quality food, exceptional service, safety and sustainability for offshore operations across Asia and beyond.
With decades of industry experience, Offshore Catering under Serikandi Hospitality Services provides trusted catering and hospitality solutions for offshore operations.
Our commitment to quality food, exceptional service, safety and sustainability ensures every meal contributes to the success of our clients' operations.
We have successfully delivered offshore catering projects across Brunei Darussalam, Singapore, Malaysia, Indonesia, China, India, Vietnam and many other countries.
Countries Served
Facility Types
International Certifications
Commitment to Safety
Our offshore catering solutions support a wide range of offshore assets across the oil & gas, marine and energy industries.
We provide complete offshore catering, hospitality, logistics and support services for offshore oil & gas, marine and energy operations worldwide.
Complete offshore catering management including menu planning, food production, accommodation services, housekeeping and operational support.
Chilled, frozen and dry food supplies through efficient procurement, storage and temperature controlled logistics.
Qualified chefs, cooks, stewards, cleaners and supervisors trained specifically for offshore environments.
Reliable procurement, inventory control, transportation and offshore logistics services.
Professional housekeeping, accommodation maintenance, laundry services and facilities management.
Comprehensive pest management programmes complying with international food safety standards.
Strategic sourcing of food, beverages, equipment and operational materials.
Professional Samak / Sertu cleansing services according to Islamic requirements.
Serikandi Hospitality Services maintains internationally recognized certifications that demonstrate our commitment to quality management, food safety, environmental responsibility and occupational health & safety.
Quality Management Systems
Environmental Management Systems
Occupational Health & Safety Management Systems
Food Safety Management System
Hazard Analysis & Critical Control Points
Good Manufacturing Practice
Every offshore catering operation is supported by internationally recognized quality, environmental, occupational health & safety, and food safety management systems, ensuring reliable and compliant service delivery for every client.
We conduct comprehensive in-house training programmes for our offshore catering crew, equipping them with the knowledge, practical skills and confidence required to maintain the highest standards of food safety, hygiene and offshore operational excellence.
Our training programmes are SHENA-approved and aligned with the requirements of BSP, PETRONAS and Chevron, demonstrating our commitment to quality, compliance and continuous professional development.
Internationally recognised training programmes meeting offshore industry requirements and client expectations.
Basic food hygiene, sanitation and safe food handling.
Advanced food safety management for offshore catering operations.
Offshore supervision, HSE awareness and operational compliance.
Safe lifting techniques, workplace ergonomics and injury prevention.
Safe storage, usage, handling, disposal and emergency response procedures for chemicals used in offshore catering operations.
Approved Training
Safety & Compliance
Client Requirements
Serikandi Hospitality Services is committed to supporting the United Nations Sustainable Development Goals (SDGs) through practical Environmental, Social and Governance (ESG) initiatives that reduce environmental impact while improving operational efficiency.
Maintains food temperature while reducing packaging waste.
Supporting responsible paper recycling initiatives.
Reusable food containers that minimize single-use plastics.
Measuring food waste helps improve efficiency and reduce unnecessary disposal.
Energy-efficient beverage storage for offshore teams.
Reducing disposable packaging through centralized beverage dispensing.
Ensuring accurate chemical usage while reducing waste.
Eco-friendly alternatives replacing conventional plastic products.
Approved cleaning chemicals that protect people and the environment.
Offshore operations demand consistency, reliability and uncompromising quality. At Serikandi Hospitality Services, every meal, every service and every operation is delivered with the highest standards of professionalism.
Extensive experience supporting offshore oil & gas and marine operations.
Professionally trained chefs, stewards, supervisors and housekeeping teams.
ISO-certified management systems, HACCP and GMP compliance.
Delivering quality food while protecting people and the environment.
Serikandi Offshore Catering has successfully delivered projects across multiple countries, supporting international offshore and marine operations.
We believe every meal contributes to the wellbeing, productivity and success of offshore personnel. Through innovation, operational excellence, quality food, safety and sustainable practices, Serikandi Hospitality Services remains committed to delivering reliable offshore catering solutions while building long-term partnerships with our clients.
From offshore catering and accommodation management to logistics, procurement and housekeeping services, Serikandi Hospitality Services is ready to support your operations.